Alambre
Alambre , a Mexican dish of chopped meats and vegetables, served with corn or flour tortillas. The most common meats used are beef , chicken, and pork , including bacon. Some regional variations, however, feature goat or chorizo. Other ingredients typically include onions, peppers, tomato, and cheese . Alambre is Spanish for “wire,” likely referring to a preparation method in which the components are threaded on a skewer and then grilled. Often, however. the dish is stir-fried. Alambre is popular in several areas of Mexico , including Mexico City and Oaxaca state. alambre Alambre . Scott B. Rosen/Eat Your World ( A Britannica Publishing Partner ) Laura Siciliano-Rosen The Editors of Encyclopaedia Britannica
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